Mushroom Soup with Chestnuts & Apple
The first time I ever witnessed someone actually swoon over food was at Pino Posteraro’s “Cioppino’s”. On the other side of sixty, she had walked in wearing a swanky denim pantsuit, with a blond flip...
View ArticleSmashed Potatoes ~ 3 ways
With the early darkness of winter nights, comfort foods are appreciated far more than in the light of summer. To brighten some of these meals, we look for ways to switch it up, while sticking with the...
View ArticleYum Sauce
This is so simple, and so yummy. Great on broccoli, rice, chicken, pork, and I’m guessing would be fabulous with a rice bowl. Yum Sauce 1 part Tahini 1 part Soy Sauce (I used Kikkoman, and it would...
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